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Lamb Recipes
Sheepy Hollow at Native Oaks Farm

Minced Lamb Stir Fry
with Ginger, Hoisin and Green Onions

This recipe was submitted to the Midtown Farmers Market Web Site by someone who, we imagine, is one of our customers. It sounds great. We'll try it soon and report back to you.

Serve this quick stir-fry with with rice:

2 Tbs orange juice
1 Tbs corn starch
1 pound of ground lamb
1 Tbs oriental sesame oil
2 Tbs minced, peeled fresh ginger
1 Tbs minced, fresh garlic
1 Tbs minced, orange peel
1 bunch green onions, chopped
cup Hoisin sauce
Butter lettuce leaves

Combine orange juice and cornstarch in a small bowl. Saute lamb in heave large skillet over high heat until cooked through, breaking up with back of spoon (about 5 mins). Pour lamb with its juices in colander and drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel and stir fry 30 seconds. Add green onions 30 seconds. Add Hoisin sauce and lamb to skillet and stir until blended. Add orange juice mixture and stir until thickened (about 1 min.). Spoon into lettuce leaves.

All right! We like the sound of that one and we'll give it a try.