meat loaft

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Lamb Recipes
Sheepy Hollow at Native Oaks Farm

Sheepy Hollow Lamb Meat Loaf
(with a hint of Barbeque/Mint flavor)

Taste-Tested by 4 customers
and given an 'A' rating by all four

2 lbs of Sheepy Hollow ground lamb
1 cup of Ritz crackers (crushed)
1 can (15 oz) of diced tomatoes drained
cup of your favorite barbeque sauce
1 large slightly beaten egg
2 Tablespoons of honey
2 Tablespoons of dried minced onions
2 Tablespoons of Worcestershire sauce
1 Tablespoon of garlic power
teaspoon of salt
teaspoon of sage
teaspoon of freshly ground pepper
1 Tablespoon of Mint/Apple Jelly

Preheat oven to 350◦F. Spray a 9x5 inch loaf pan with cooking oil and set aside.

Mix the following until well blended: meat, crackers, egg, honey, onions, garlic powder, tomatoes, barbeque sauce,
salt and pepper and
of the Worcestershire sauce.

Shape the meat mixture into a loaf in a prepared pan; flatten top with a spatula.
Mix remaining tomatoes, Worcestershire sauce and the mint/apple jelly
and spoon over the meatloaf.

Bake 1 hour or until meatloaf is cooked through (160◦ and pulls away from side of pan,
removing foil for the last 15 minutes of cooking. If you wish, glaze with another teaspoon of min/apple jelly.

Cool only slightly before serving.

Serves about 6.