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Lamb Recipes
from
Sheepy Hollow at Native Oaks Farm

Navajo Mutton Stew

l pound lean mutton
2 medium onions halved
salt
pepper
coarsely chopped celery
3 large potatoes cubed
up to 6 thickly-sliced carrots
1 cabbage sliced finely
pinch of oregano or Italian spices
l large can of stewed tomatoes
red wine and/or beef stock

Flavor the meat with spices and slow cook in liquid stock for about 4 hours.
Add vegetables and more liquid and cook up to another 4 hours.

 

 

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