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Lamb Recipes
from
Sheepy Hollow at Native Oaks Farm

Meat Balls in a Slow Cooker

1 pounds of lean ground Sheepy Hollow lamb
cup raw rice (minute rice is okay)
1 can (10 oz) of tomato soup (condensed and undiluted)
cup of finely chopped onion
1 egg
  teaspoon of salt
pinch of pepper (to taste)

Mix beef, rice, chopped onions, egg, salt and pepper.
Shape into approximately 2 dozen meatballs and place in slow cooker.
Pour soup on top.
Cover and cook on medium for 3 to 4 hours or on low for 5 to 6 hours.
Turn the meat balls occasionally to keep them from burning on the bottom.

 

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